Bland Meal (BLML)
Suitable for passengers suffering from stomach or gastrointestinal problems, this healthy meal does not contain highly seasoned and fried foods.

Diabetic Meal (DBML)
This menu is devised by a nutrition expert to include the same foods as normal diet but is limited in concentrated sugars, fats and salt. Suitable for both non-insulin dependent and insulin dependent diabetics for it contains complex carbohydrates and an increased amount of fiber.

Gluten Intolerant Meal (GFML)
These meals are exclusively designed for those who cannot tolerate gluten in their diet. Foods made with gluten – containing grains such as wheat, rye, oats, bran and barley are eliminated from this diet to prevent damage to the intestinal tract of patients with conditions such as celiac disease and non-tropical sprue.

Low Calorie Meal (LCML)
These meals are for customers on a low-calorie diet. It may contain lean meats, low-fat dairy, complex carbohydrates, and steamed or poached prepared foods as a cooking style. Does not contain fried or fatty foods, sugar, full cream dairy products, fatty meats, sweets, sauces such as mayonnaise, and salad dressing.

Low Fat Meal (LFML)
These meals are for customers on a low-fat diet with limited amounts of saturated fat. It may contain lean meats, poultry, fish, low-fat dairy products, egg whites, wholegrain bread, fresh fruit, and steamed or poached prepared foods as a cooking style. Does not contain fried or fatty foods, animal fats, egg yolks, full cream dairy products, shellfish, fatty meats, and nuts.

Low Lactose Meal (NLML)
No milk or dairy products will be included in these meals to prevent diarrhea and abdominal pain, which are the common symptoms for lactose intolerance conditions. Substitutes such as coffee-rich, milk-free baked good, mocha mix, nut milk and several other foods will be added to enhance the flavour and nutrient contents of the meals.

Low Salt Meal (LSML)
These meals are prepared especially for those with heart problems, hypertension, kidney problems or edema (fluid retention). No salt is used during their preparation and foods containing added salt are avoided. It may contain any fresh or frozen foods which are low in salt. Meals can be flavoured with herbs and spices. Does not contain additional salt, MSG or glutamates, baking powder, shellfish, salt-cured meats or fish, gravies, canned vegetables, fish, pickles, and salty cheese.

Vegetarian Vegan Meal (VGML)
Also known as Vegan, these meals do not include any meat, seafood, poultry, eggs or dairy products. They consist of assorted vegetables from various groups to provide a balanced diet. Examples of the vegetables used include leafy greens, flowering seeds, roots, stalks, fruits and bulb vegetables.

Vegetarian Lacto-Ovo Meal (VLML)
Also known as Ovo-Lacto Vegetarian. They do not include meat or seafood, but do have dairy products such as butter, cheese, milk, ice cream and eggs. Specially prepared to provide the required energy and nutrients and is balanced in its carbohydrate, protein and fat contents.

Vegetarian Hindu Meal (AVML)
Spicy and flavourful South Asian-style vegetarian meal which does not contain meat, poultry, fish and eggs. May contain dairy products such as milk and cheese.

Vegetarian Oriental Meal (VOML)
This is an oriental-style vegetarian meal. It may contain vegetables, grains, rice and fruit. Does not contain meat, poultry, fish, seafood, eggs, milk and dairy products.

Vegetarian Jain Meal (VJML)
Suitable for Jains, this meal is cooked in an Indian style and is usually spicy. No meat, seafood, dairy and egg products are used in the preparation of this meal. Onions, garlic, ginger, mushrooms and root vegetables are also not used.

Fruit Platter Meal (FPML)
Consists purely of fruit components such as fresh fruits, fruit compote, fruit desserts, etc. depending on availability and seasonality.

Vegetarian Raw Meal (RVML)
These meals are for customers who prefer only raw vegetables with a variety of fresh fruit. They contain raw vegetables and fresh fruit. They do not contain meat, poultry, fish, seafood, eggs, caffeinated beverages, highly-processed foods, additives and preservatives.

Child Meal (CHML)
Suitable for children between two and 12 years old, this meal is a combination of fun yet healthy food items. A special request for a vegetarian child meal can be accomodated only upon contacting our Contact Centre or Malaysia Airlines ticket offices.

Baby Meals (BBML)
Pre-packaged baby food suitable for infants up to two years. This may be a non-vegetarian meal.

Seafood Meals (SFML)

This is a Western-style meal which will not include any meat or poultry. All kinds of fresh seafood are available and will be served with vegetables and potatoes, bread or rice.

Special Meals (SPML)
For passengers who have other medical or religious requirements not stated in the list above, you may include specific details of ingredients to be avoided. Kindly check with our Reservations Desk or your nearest Malaysia Airlines office for meal availability.