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Malaysia Airlines brings the best of British culinary to Platinum Lounge with Gary Rhodes

Sepang, 30 October 2015 – Malaysia Airlines and the British High Commission have collaborated with Michelin-star chef Gary Rhodes to offer First Class passengers and Enrich Platinum members, distinctive and delicious British cuisine.  The collaboration is part of the British High Commission’s Food is GREAT campaign which has Gary Rhodes as an ambassador.   

The collaboration will see Rhodes and the airline’s chef working together to serve a special menu exclusively at the Platinum Lounge in KL International Airport (KLIA) for two weeks beginning 2 November 2015. The campaign is part of MAB’s push to become more customer focused by offering new personalized and exciting products and services.

The guests will be treated to a 3-course meal which includes Pan Fried Sea Bass with Spring Onion and Creamy Potato, Grilled Sirloin Steak with Buttered Spinach, Tomatoes, Black Olive and Basil Cream Hollandaise, Fried Bread and Butter Pudding, White Chocolate, Date Syrup and Vanilla Ice Cream.

Malaysia Airlines Head of Marketing, Charles McKee said, “We are excited to have been selected by the British High Commission as the exclusive airline partner for the ASEAN leg of the Food is GREAT road show. The special menu reflects our new innovative dining options to our lounge guests. We look forward to further elevating our First Class passengers’ dining experience on-ground before they continue their gastronomic journey on-board the A380. The collaboration will also give a taste to the local flavours our guests will enjoy on their travel destination, London.”

Last week, Rhodes held a cooking demonstration in front of a group of bloggers together with Malaysia Airlines’ in-house chef, Chef Zahiddin Dris to discuss menu ideas during his stopover in Malaysia.


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