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KLIA, 23 December 2018: Malaysia Airlines is introducing a special festive meal onboard in conjunction yuletide festivities throughout the month of December. For the first time the festive meal will incorporate local flavour by featuring the Malaysian dish Chicken Curry Debal, or better known as Devils’ Curry, traditionally served at Christmas by the Portugese community of Malacca.

Inspired by a member of Malaysia Airlines’ own cabin crew, the recipe, passed down through generations, will be made available on both Business and Economy Class for guests travelling between Kuala Lumpur to London, as well as on selected flights between Kuala Lumpur and Australia/New Zealand.

The Board of Directors (Board) of Malaysia Aviation Group (MAG) and Malaysia Airlines Berhad (MAB) today announced Captain Izham Ismail as Executive Director and Group Chief Executive Officer (GCEO) designate with immediate effect.


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