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空中美食体验

头等舱和商务舱旅客提前预订“贴心主厨”最爱美食,在 36,000 英尺高空尊贵独享精致美食。 

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机上餐食

DINE YOUR WAY, WITH CHEF-ON-CALL

Flying with us on First Class or Business Class and wishing for a more personalised dining experience? Then tantalise your taste buds with our Chef-on-Call menu, featuring 25 meal options you can book in advance. The great selections on offer include Malaysian Favourites, Chef’s Recommendations, Light Choice and Healthy Choice. 

For our most frequent flyers, ever-changing Monthly Specials ensure that there’s always something fresh to look forward to.

 

Wish to book your meal? View the menu selection below and place your order at least 24 hours (GMT+8) before your departure.

Please note that owing to system maintenance activities, our online ordering facility for Chef-on-Call is temporarily unavailable. During this period, you can place your order by contacting our call centre at 1 300 88 3000 (within Malaysia) or +603 7843 3000 (outside Malaysia), or email us at kulccm@malaysiaairlines.com (Monday - Fiday, 0800hrs - 1700hrs, Malaysia Time GMT+8).

 

VIEW MENU:

First Class

Business Class

 

  1. Chef-on-Call is only available for First Class and Business Class passengers with confirmed tickets travelling to/from Kuala Lumpur and any of the following cities: London, Sydney, Melbourne, Adelaide, Auckland, Incheon, Beijing, Shanghai, Narita and Kansai.
  2. Meal(s) must be ordered at least 24 hours (GMT +8)before departure of the first flight in your itinerary. If your return flight is more than 30 days from the departure date, please email kulccm@malaysiaairlines.com (Monday - Fiday, 0800hrs - 1700hrs, Malaysia Time GMT+8).
  3. If there is no pre-booked meal(s), passengers will be served the prearranged meal(s) on board (based on travel class).
  4. If you would like to make changes after booking, please email kulccm@malaysiaairlines.com (Monday - Fiday, 0800hrs - 1700hrs, Malaysia Time GMT+8).
  5. Malaysia Airlines reserves the right to make changes to the menu selection without prior notice.
  6. Meal pictures used are for illustration purposes only.