What is Chef-on-Call?

Chef-on-Call is exclusively for passengers travelling in First Class and Business Class.

Tantalise your taste buds with our Chef-On-Call menu, featuring 25 meal options that consist of Malaysian Favourites, Chef’s Recommendations, Light Choice and Healthy Choice. For our most frequent flyers, ever-changing Monthly Specials ensure that there’s always something fresh to look forward to.


Terms & Conditions

1. Chef-on-Call is only available for First Class and Business Class passengers with confirmed tickets travelling to/from Kuala Lumpur and any of the following cities: London, Paris, Frankfurt, Amsterdam, Sydney, Perth, Brisbane, Melbourne, Adelaide, Auckland, Istanbul, Incheon, Beijing, Shanghai, Narita, Osaka and Hong Kong.

2. Meal(s) must be ordered at least 24 hours (GMT +8) before departure of the first flight in your itinerary. If your return flight is more than 30 days from the departure date, please email

3. If there is no pre-booked meal(s), passengers will be served the prearranged meal(s) on board (based on travel class).

4. If you would like to make changes after booking, please email

5. Malaysia Airlines reserves the right to make changes to the menu selection without prior notice.

6. Meal pictures used are for illustration purposes only.