The finest culinary traditions for your palate
Indulge in our range of creations such as succulent lamb shank bathed in Sarawak black pepper sauce, baked North Atlantic black cod, our award-winning 'satay', cheese from the renowned Tarago River Cheese Company of Australia, and so much more; quite literally the best dishes found anywhere.
A lofty experience
You can tell it's passion that drives us to create delicacies to rival the best restaurants on ground. To enhance our cuisine, we recreate a fine dining experience in the air; with quality Wedgewood china, custom-made cutlery, fine Italian glassware, luxurious seats and mood lighting.
Farm-fresh produce
We use only the best ingredients from around the world for your discerning tastes and those that are chosen personally by our team of chefs. Even our salad mix is sourced direct from Melbourne, Australia; picked and shipped to the MAS kitchen within 48 hours to ensure absolute quality.
Gourmet tastes
As our priviledged guest, enjoy some of the world's best beverages like the South African Rooibos tea, fruit juices, designer water from Ty Nant, famed Sri Lankan Watte Series of teas, the 'grand-daddy of coffees' - the Ethiopian Yirgacheffe - and Jamaica's glorious Blue Mountain coffee.
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